HANZ Awards

Last night we had a full house in the marquee for the Hospitality Association of New Zealand Nelson awards. Those in attendance received a taste of Nelson’s best – with Matt Bouterey creating the entrée’s and desserts and the Orangerie Executive Chef, Neil Ward responsible for the main course . Here are some images from the night..

High Tea at Monaco

Served in the Orangerie restaurant or courtyard every Sunday from 2-4pm

$12 per person


Includes a delicious selection of sweet & savoury treats and continuous tea & coffee


Bookings recommended
Call the Orangerie Restaurant on 03 547 0792